![]() ![]() Cattle are normally bred during the summer so that calving may occur the following spring. However, beef cattle can also be bred through artificial insemination, depending on the cow and the size of the herd. If it was a cow's first time calving, she will take longer to re-breed by at least 10 days. Most beef cattle are mated naturally, whereby a bull is released into a cowherd approximately 55 days after the calving period, depending on the cows' body condition score (BCS). However, throughout the generations, the breed has diverged into two groups through selective breeding. Not only are they a dual-purpose breed for beef and dairy, but in the past they were also used for draught. The original Simmental/ Fleckvieh from Switzerland is a prime example. There are multiple continental breeds that were bred for this purpose as well. Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught. Breeds known as dual-purpose are also used for beef production. ![]() An example of a desired trait could be leaner meat or resistance to illness. While the principal use of beef cattle is meat production, other uses include leather, and beef by-products used in candy, shampoo, cosmetics, and insulin.īesides breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. Animals not grown for a feedlot are typically female and are commonly known as replacement heifers. ![]() Animals grown specifically for the feedlot are known as feeder cattle, the goal of these animals is fattening. From here the calves are backgrounded for a feedlot. The production cycle of the animals starts at cow-calf operations this operation is designed specifically to breed cows for their offspring. In beef production there are three main stages: cow-calf operations, backgrounding, and feedlot operations. The meat of mature or almost mature cattle is mostly known as beef. Japanese wagyu bull on a farm north of Kobeīeef cattle are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). ![]()
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